Sesame Salmon With Spinach Recipe

2 TBSP sesame seeds
2 TBSP flour
4 6oz fresh salmon filets
1 TBSP sesame oil
1 lb fresh spinach

Place the sesame seeds in a cold dry skillet. Toast the sesame seeds over medium high heat, stirring constantly, until they become aromatic and lightly colored. Combine half the seeds with the flour, dredge the salmon filets in the mixture.
Heat the oil in a large nonstick skillet over medium high heat, add fish and cook 5 min eac side or until browned, remove from heat.
Cook the spinach in the same skillet, tossing constantly, until wilted. Mix in remaining sesame seeds and serve.